May God guide him and lead us in the right direction.
Don't let us down, Obama!
***
Well, yesterday was declared "Pumpkin day" at my house. LOL. We carved a jack-o-lantern *No such thing as too late!* then we had a "pumpkin fight" with all of the gooey insides. Now for a photo overload.
"Mommy, it looks like Spaghetti!" LOL
Ew, what IS this stuff?!
Ew.
Hey, it's not THAT bad!
Pumpkin fight!
Yesterday we indulged in pumpkin pie, AND for my first time ever, I made pumpkin bread. YUM! It came out perfect! Last night was nice, too. We lit up the firepit and roasted marshmallows. It was so nice... our neighborhood smelled like a wood-burning fireplace thanks to us. And with a little chill in the air, it almost felt like autumn... ALMOST! ;) Well, I can't complete this entry without posting my Pumpkin Bread recipe for all my wonderful blog-viewers. It's very simple, and the recipe makes 2 loaf pans worth of bread, so it makes a big amount! Enjoy and if you try it out, post on here and tell me if you liked it!
Pumpkin Bread
2 1/2 c. granulated white sugar
3/4 c. vegetable oil
1 lb. pumpkin puree (fresh or canned)
4 eggs
2/3 c. water
3 1/2 c. flour
2 tsp. baking soda
1/2 tsp. baking powder
1 ts. cinnamon
1 ts. ground cloves
1/2 ts. nutmeg
DIRECTIONS
1. Cream sugar and oil together.
2. Add pumpkin, eggs, water and beat well.
3. Add flour, baking soda & powder, and spices.
4. Mix well
5. Pour into greased loaf pans and bake.
-Bake at 350 for 1 hour-