I can honestly say this is the first (and hopefully LAST) time I have to sit down and plan out a menu to feed 100 people.
I want to be careful and make sure everything is reasonable. Nothing too "different".
We're sticking with an Italian Theme for the reception food. So we're having it split into stations: Salad, Pasta, etc.
So today Jon and I are sitting down with a list of about 200+ total menu options from Hors D'oeuvres to desserts.
And yes, my mouth is WATERING.
Inside of my thought process.